Of The Piedmontese Cattle
naturally-leaner breed of cattle comes from the northwest corner
of Italy, along the foothills of the Alps, in a region known
as the Piedmont. In Italy these "Piedmontese" cattle
have been an important
part of the beef industry for over a century.
The Piedmontese cattle
are naturally lower in fat, calories and cholestrol and higher
in protein dense meat. At Paschall Farms we have taken these
naturall superior characteristics and enhanced them through
our strict growing conditions, which emphasize a healthy enviroment.
Here in America,
the Piedmontese influence GIVES
US A CHOICE IN OUR BEEF FAT-CONTENT LEVELS.
Crossbred Piedmontese Beef will be significantly LEANER
than conventional beef; while the Pure Piedmontese is ULTRA-LEAN.