Paschall Farms
located in Southeastern Michigan raises Piedmontese cattle for
today's healthy, fast paced lifestyle. We are a fourth generation
family farm devoted to producing top quality grain fed beef.
Our tradition of excellence has been our mark for over 35 years.
 Our
cattle are provided with quality, healthy diets that we have
grown right here on the farm. Our grain and feed are positively
free of exogenous growth hormones and implants! We uphold the
highest standards throughout the entire state of the process
to assure our products safety and quality. Our cattle are fed
on top quality grass and finished on grain.
We think that you
will find that our Piedmontese beef to be the best tasting,
lean, tender, healthy beef you have ever eaten.
Our cattle are sold
by the whole, half or half of a half animal according to hanging
weight.The
average half weighs 350-425 lbs.
We deliver to the
butcher where they cut and package your meat according to your
specifications.
All the delicious
natural beef taste you've been missing, with less fat, cholesterol
and calories than traditional beef. What Could Be Better?
All
of our beef processing is done by the Dunbar Meat Packing
Company located in Milan Michigan. Dunbar Meat Packing
is a family-owned and operated business serving Southeast
Michigan since 1955.
Dunbar's
clean, modern USDA-inspected facility can cut your steaks,
chops, and roasts to your exact specifications, then
they vacuum-pack your meat in high-grade cryovac freezer
wrap and flash-freeze it to preserve the meats quality.
For more
information on Dunbar Meat Packing check out their website
at:
www.dunbarmeats.com
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We
invite you to contact us for more information and pricing on
our Premium Piedmontese Beef.
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