Paschall Farms located in Southeastern Michigan raises Piedmontese cattle for today's healthy, fast paced lifestyle. We are a fourth generation family farm devoted to producing top quality grain fed beef. Our tradition of excellence has been our mark for over 35 years.

Our cattle are provided with quality, healthy diets that we have grown right here on the farm. Our grain and feed are positively free of exogenous growth hormones and implants! We uphold the highest standards throughout the entire state of the process to assure our products safety and quality. Our cattle are fed on top quality grass and finished on grain.

We think that you will find that our Piedmontese beef to be the best tasting, lean, tender, healthy beef you have ever eaten.

Our cattle are sold by the whole, half or half of a half animal according to hanging weight.The average half weighs 350-425 lbs.

We deliver to the butcher where they cut and package your meat according to your specifications.

All the delicious natural beef taste you've been missing, with less fat, cholesterol and calories than traditional beef. What Could Be Better?

All of our beef processing is done by the Dunbar Meat Packing Company located in Milan Michigan. Dunbar Meat Packing is a family-owned and operated business serving Southeast Michigan since 1955.

Dunbar's clean, modern USDA-inspected facility can cut your steaks, chops, and roasts to your exact specifications, then they vacuum-pack your meat in high-grade cryovac freezer wrap and flash-freeze it to preserve the meats quality.

For more information on Dunbar Meat Packing check out their website at:

We invite you to contact us for more information and pricing on our Premium Piedmontese Beef.